Lightened-up Chicken Enchiladas
"Chicken enchiladas lightened up with grilled chicken, whole wheat tortillas and a broth-y chipotle sauce that is to die for!..."
INGREDIENTS
•
2 Tablespoons Olive Oil
•
1 whole Small Onion, Diced Small
•
½ whole (red, Green Or Orange) Bell Pepper, Diced Small
•
2 cloves Fresh Garlic, Peeled And Minced
•
¼ cups All-purpose Flour
•
1 teaspoon Cumin
•
1 Tablespoon Minced Chipotle Peppers In Adobo Sauce
•
1-½ cup Low Sodium Chicken Broth
•
¼ cups Water
•
1 Tablespoon Adobo Sauce (optional)
•
¾ teaspoons Kosher Salt
•
⅛ teaspoons Black Pepper, More Or Less To Taste
•
2 whole Grilled Chicken Breasts, Shredded In A Large Bowl
•
8 whole Whole-wheat Tortillas
•
½ cups Grated Muenster Cheese
•
Your Favorite Enchilada Toppings, For Serving: Salsa, Sour Cream, Chopped Fresh Cilantro, Etc
Comments & Reviews
Just A Pinch Sweepstakes