Lightened Up Cheesy Broccoli Potatoes

Name: Lightened Up Cheesy Broccoli Potatoes
Prep time: 5 min
Cook time: 45 min
Ingredients: 4 medium Russet potatoes, scrubbed; 2½ tablespoons olive oil, divided; 1 tablespoon kosher salt; 2 large heads of broccoli, stems trimmed off; ½ cup cold 2% or skim milk; ½ teaspoon cornstarch; 1 cup reduced fat cheese (I used ½ cup Cabot Light Cheddar and ½ cup Cabot Extra Light Cheddar)

Lightened Up Cheesy Broccoli Potatoes was pinched from <a href="http://www.sugardishme.com/2014/10/16/lightened-cheesy-broccoli-potatoes/" target="_blank">www.sugardishme.com.</a>

"Perfect baked potatoes with a crisp skin and a fluffy inside, stuffed with roasted broccoli and a lightened up cheese sauce you'll want to put on everything!..."

INGREDIENTS

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4 medium Russet potatoes, scrubbed

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2½ tablespoons olive oil, divided

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1 tablespoon kosher salt

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2 large heads of broccoli, stems trimmed off

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½ cup cold 2% or skim milk

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½ teaspoon cornstarch

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1 cup reduced fat cheese (I used ½ cup Cabot Light Cheddar and ½ cup Cabot Extra Light Cheddar)

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