INGREDIENTS
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Serves: 8
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1 16-ounce box elbow macaroni, penne, or rotini
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16 ounces ground sirloin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup ketchup
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2 tablespoons yellow mustard
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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1 cup 2% milk
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2 cups shredded cheddar cheese
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1 cup butternut squash or pumpkin puree
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2 medium-size tomatoes, cored and thinly sliced
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2 tablespoons panko bread crumbs