Lightened-Up Carrot Cake

Name: Lightened-Up Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 box carrot cake mix; 3 egg whites; ½ cup unsweetened applesauce; 1 cup water; ¼ cup pineapple juice; 1 (20 oz) can crushed pineapple; 1 tsp cinnamon; Pinch nutmeg; ½ cup raisins (if you'd like -- I did not use them); 1 (8 oz) pkg fat free or reduced fat cream cheese, room temperature; ¼ cup Truvia/Stevia (you can also use regular white sugar); 1 tsp vanilla extract; 2 (8 oz) tubs Cool Whip Free, thawed; ¼ cup sugar-free/fat-free caramel sauce; ½ cup chopped pecans

Lightened-Up Carrot Cake was pinched from <a href="http://thedomesticrebel.com/2014/04/03/lightened-up-carrot-cake/" target="_blank">thedomesticrebel.com.</a>

"This scrumptious cake has all the classic flavors of carrot cake without all the guilt! You won't even realize this decadent dessert has been lightened-up!..."

INGREDIENTS

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1 box carrot cake mix

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3 egg whites

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½ cup unsweetened applesauce

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1 cup water

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¼ cup pineapple juice

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1 (20 oz) can crushed pineapple

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1 tsp cinnamon

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Pinch nutmeg

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½ cup raisins (if you'd like -- I did not use them)

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1 (8 oz) pkg fat free or reduced fat cream cheese, room temperature

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¼ cup Truvia/Stevia (you can also use regular white sugar)

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1 tsp vanilla extract

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2 (8 oz) tubs Cool Whip Free, thawed

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¼ cup sugar-free/fat-free caramel sauce

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½ cup chopped pecans

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