Lightened Up Broccoli Cheddar Twice Baked Potatoes
INGREDIENTS
•
3 large russet potatoes
•
2 tablespoons olive oil
•
salt and pepper, to taste
•
2 cups broccoli florets
•
1/2 plain Greek yogurt
•
2 tablespoons milk (any kind)
•
2 teaspoon garlic powder
•
4 pieces bacon
•
1/3 cup cheddar cheese
•
1/4 teaspoon salt
•
pepper, to taste
•
bacon bits
•
plain greek yogurt
•
chives
Comments & Reviews
Just A Pinch Sweepstakes