INGREDIENTS
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4 tablespoons butter
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1 1/2 pounds fresh broccoli, chopped
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1 large onion, chopped
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1 carrot, diced
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2 cloves of garlic, chopped
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1/4 cup all-purpose flour
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2 cups fat free evaporated milk
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3 cups low-sodium chicken broth
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2 bay leaves
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1/4 teaspoon freshly grated nutmeg
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Kosher salt
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Fresh cracked black pepper
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4 7-inch sourdough bread boules (round loaves)
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2 cups reduced fat sharp yellow cheddar cheese, shredded