"The Bonefish Grill’s delicious Bang Bang Shrimp appetizer has been redone as a salad. Lighter, fresher, but just as delicious. Give it a try!..."
INGREDIENTS
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1 pound Uncooked Shrimp
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1 Head Iceberg Lettuce
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1 bag Broccoli Slaw, 12 Ounce Bag
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⅓ cups Chopped Green Onions
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¾ cups Mayonnaise
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⅜ cups Thai Sweet Chili Sauce
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1 teaspoon Sriracha
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4 Tablespoons Oil, Divided
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2 cups Panko Bread Crumbs