Lightened Shrimp Fried Rice

Name: Lightened Shrimp Fried Rice
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 1/2 cinnamon stick; 1 pound large peeled and deveined shrimp, halved lengthwise; One 1 1/2-inch piece fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup); 2 tablespoons dry sake; 1 tablespoon rice wine vinegar; 1/4 teaspoon red pepper flakes; Cooking spray; 2 large eggs; 2 large egg whites; 1 cup snow peas, halved; 2 carrots, thinly sliced on an angle; 2 cloves garlic, thinly sliced; 1 small red onion, halved and sliced root to stem; 1 tablespoon vegetable oil; 2 tablespoons low-sodium soy sauce; 2 scallions, white and green parts, thinly sliced

Lightened Shrimp Fried Rice was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lightened-shrimp-fried-rice-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 1/2 cups jasmine rice

•

1/2 cinnamon stick

•

1 pound large peeled and deveined shrimp, halved lengthwise

•

One 1 1/2-inch piece fresh ginger, peeled and thinly sliced into matchstick pieces (about 1/4 cup)

•

2 tablespoons dry sake

•

1 tablespoon rice wine vinegar

•

1/4 teaspoon red pepper flakes

•

Cooking spray

•

2 large eggs

•

2 large egg whites

•

1 cup snow peas, halved

•

2 carrots, thinly sliced on an angle

•

2 cloves garlic, thinly sliced

•

1 small red onion, halved and sliced root to stem

•

1 tablespoon vegetable oil

•

2 tablespoons low-sodium soy sauce

•

2 scallions, white and green parts, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes