Lightened Pumpkin Cookies with Vanilla Butter Frosting
INGREDIENTS
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1 ¼ cups (150 grams) all-purpose flour
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¾ cup (90 grams) whole wheat pastry flour
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1 tsp. baking powder
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½ tsp. kosher salt
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1 tsp. cinnamon
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¼ tsp. ground ginger
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⅛ tsp. ground nutmeg
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⅔ cup Sugar
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4 tbsp. unsalted butter, softened
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4 tbsp. reduced fat cream cheese, softened
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1 large egg
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1 cup pumpkin puree
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1 tsp. vanilla
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1 ½ tbsp. unsalted butter, softened
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¾ cup confectionersâ?? sugar
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¾ tsp. vanilla extract
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2 tsp. milk
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