Lightened Jalapeño Popper Dip

Name: Lightened Jalapeño Popper Dip
Ingredients: 1 8-oz. pack neufchâtel cheese (basically the same as low-fat cream cheese); 1/2c fat free Greek yogurt; 2 Tbsp mayonnaise (the real kind – this will give you the perfect texture to make it feel non-lightened); 1/2 c shredded Mexican blend cheese (low fat if you prefer); 1/2 c Parmesan; 1/2 can diced green chilies (2 oz); 2 fresh Jalapeños, seeded and minced; salt & pepper to taste; 1/2 c Panko bread crumbs; 1 Tbsp butter, melted

Lightened Jalapeño Popper Dip was pinched from <a href="http://www.ringfingertanline.com/2013/01/15/lightened-jalapeno-popper-dip/" target="_blank">www.ringfingertanline.com.</a>

INGREDIENTS

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1 8-oz. pack neufchâtel cheese (basically the same as low-fat cream cheese)

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1/2c fat free Greek yogurt

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2 Tbsp mayonnaise (the real kind – this will give you the perfect texture to make it feel non-lightened)

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1/2 c shredded Mexican blend cheese (low fat if you prefer)

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1/2 c Parmesan

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1/2 can diced green chilies (2 oz)

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2 fresh Jalapeños, seeded and minced

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salt & pepper to taste

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1/2 c Panko bread crumbs

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1 Tbsp butter, melted

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