INGREDIENTS
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1/3 cup reduced fat mayo
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1/2 cup reduced fat sour cream
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1/2 cup 2% fat plain Greek yogurt
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1/2 cup chopped chives
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1/2 cup chopped basil
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1 tsp. dried tarragon
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Juice of 1 lemon
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2 garlic cloves, minced
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1 tsp. anchovy paste
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1/2 tsp. kosher salt
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1/2 tsp. fresh ground black pepper