Light Zucchini Parmigiana Recipe

Name: Light Zucchini Parmigiana Recipe
Yield: 9
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 4 cloves garlic, crushed; 1/4 tsp dry oregano; 1/4 tsp dry thyme; 1/4 tsp hot pepper (chili) flakes; 28 oz can crushed tomatoes; 1/8 tsp salt; 1/4 tsp fresh ground black pepper; 2 tbsp balsamic vinegar; 3 tbsp fresh basil, finely chopped; Cooking spray; 4 large zucchinis, cut into 3/4 inch thick slices; 1/2 cup whole wheat or Panko breadcrumbs; 1/2 cup Parmesan cheese, shredded; 2 cups low fat mozzarella cheese, shredded; Basil for garnish (optional)

Light Zucchini Parmigiana Recipe was pinched from <a href="http://ifoodreal.com/light-zucchini-parmigiana-recipe/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

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1 tbsp olive oil

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1 large onion, finely chopped

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4 cloves garlic, crushed

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1/4 tsp dry oregano

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1/4 tsp dry thyme

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1/4 tsp hot pepper (chili) flakes

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28 oz can crushed tomatoes

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1/8 tsp salt

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1/4 tsp fresh ground black pepper

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2 tbsp balsamic vinegar

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3 tbsp fresh basil, finely chopped

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Cooking spray

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4 large zucchinis, cut into 3/4 inch thick slices

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1/2 cup whole wheat or Panko breadcrumbs

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1/2 cup Parmesan cheese, shredded

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2 cups low fat mozzarella cheese, shredded

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Basil for garnish (optional)

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