"An all-purpose wheat bread...."
INGREDIENTS
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1 cup water
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1 large egg
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2 tablespoons vegetable oil
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2 1/2 cups bread flour
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1/2 cup whole wheat flour
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3 tablespoons dry dry buttermilk
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2 tablespoons dark brown sugar
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1 tablespoon gluten
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1 1/2 teaspoons salt
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2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
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1 1/3 cups water
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1 large egg
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2 1/2 tablespoons vegetable oil
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3 1/4 cups bread flour
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3/4 cup whole wheat flour
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4 tablespoons dry dry buttermilk
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2 1/2 tablespoons dark brown sugar
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1 tablespoon gluten, plus
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1 teaspoon gluten
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2 teaspoons salt
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2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1/2 teaspoons instant yeast (or 1 T. bread machine yeast)