Light Wheat Rolls

Name: Light Wheat Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 2
Ingredients: 2 (.25 ounce) packages active dry yeast; 1 3/4 cups warm water (110 degrees F/45 degrees C); 1/2 cup white sugar; 1 teaspoon salt; 1/4 cup butter, melted and cooled; 1 egg, beaten; 2 1/4 cups whole wheat flour; 2 1/2 cups all-purpose flour; 1/4 cup butter, melted

Light Wheat Rolls was pinched from <a href="http://allrecipes.com/Recipe/Light-Wheat-Rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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1 3/4 cups warm water (110 degrees F/45 degrees C)

•

1/2 cup white sugar

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1 teaspoon salt

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1/4 cup butter, melted and cooled

•

1 egg, beaten

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2 1/4 cups whole wheat flour

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2 1/2 cups all-purpose flour

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1/4 cup butter, melted

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