Light Wassail
"Hot spiced apple cider with just the right amount of spices that both adults and kids will enjoy. Wassail was a traditional Christmas toast, derived from the Anglo-Saxon words for “to your health” – “waes hael.” On Twelfth Night (January 5), the wassail bowl was taken from home to home, as folks celebrated their last evening of merrymaking before returning to the rigors of work. You may fortify wassail with alcohol (port, sherry, ale), but this version is non-alcoholic. It’s a nice hot beverag..."
INGREDIENTS
•
1 gallon apple cider
•
2 cups cranberry juice
•
1/2 to 1 cup brown sugar, to taste
•
2 teaspoons cinnamon
•
1/2 teaspoon ground cloves
•
1 orange, thinly sliced
•
6 small cored apples (optional)
Comments & Reviews
Just A Pinch Sweepstakes