Light Vegetable Pizza

Name: Light Vegetable Pizza
Yield: 12 Slices
Ingredients: 2-1/4 cups bread flour; 1 - 1/4 ounce package or 2-1/4 teaspoons quick rise yeast; 1 teaspoon salt; 1 cup warm water (120 to 130 degrees); 1 tablespoon olive oil; 3 plum tomatoes, chopped; 5 medium fresh mushrooms, sliced; 1/2 cup bell pepper, chopped; 1/2 cup sliced ripe black olives; 1/4 cup red onion, chopped; 1 tablespoon red wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 teaspoons cornmeal

Light Vegetable Pizza was pinched from <a href="http://www.ladybehindthecurtain.com/light-vegetable-pizza/" target="_blank">www.ladybehindthecurtain.com.</a>

"Make on Sunday and take for lunch all week!..."

INGREDIENTS

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2-1/4 cups bread flour

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1 - 1/4 ounce package or 2-1/4 teaspoons quick rise yeast

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1 teaspoon salt

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1 cup warm water (120 to 130 degrees)

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1 tablespoon olive oil

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3 plum tomatoes, chopped

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5 medium fresh mushrooms, sliced

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1/2 cup bell pepper, chopped

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1/2 cup sliced ripe black olives

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1/4 cup red onion, chopped

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1 tablespoon red wine vinegar

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3/4 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/4 teaspoon pepper

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2 teaspoons cornmeal

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