"Lou Wright’s luscious strawberry dessert is a pretty after-supper sweet. “People rave about this pie,” she says from Rockford, Illinois. And best of all, it’s a low-sugar sensation that you won’t feel one bit guilty to eat...."
INGREDIENTS
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1 can (8 ounces) unsweetened crushed pineapple
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1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
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1 package (.3 ounce) sugar-free strawberry gelatin
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3 cups sliced fresh strawberries
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1 reduced-fat graham cracker crust (8 inches)
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1/2 cup reduced-fat whipped topping