Light Strawberry Lemonade Cupcakes

Name: Light Strawberry Lemonade Cupcakes
Ingredients: 3/4 cup sifted cake flour; 1 teaspoon baking powder; 1/8 teaspoon kosher salt; 1/4 cup vegetable oil (grapeseed, canola or safflower); 1/4 cup frozen lemonade concentrate, defrosted; Zest of 1/2 of a lemon; 3 large egg whites; 1/2 cup granulated sugar; spray oil; 1/2 pint fresh strawberries; 1 1/2 cups sifted confectioner’s sugar; 1/8 teaspoon fresh lemon juice

Light Strawberry Lemonade Cupcakes was pinched from <a href="http://www.rightathome.com/Food/Recipes/Pages/light-strawberry-lemonade-cupcakes.aspx" target="_blank">www.rightathome.com.</a>

"Tart lemon on the one hand, sweet strawberry on the other. It's a match made in cupcake heaven...."

INGREDIENTS

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3/4 cup sifted cake flour

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1 teaspoon baking powder

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1/8 teaspoon kosher salt

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1/4 cup vegetable oil (grapeseed, canola or safflower)

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1/4 cup frozen lemonade concentrate, defrosted

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Zest of 1/2 of a lemon

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3 large egg whites

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1/2 cup granulated sugar

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spray oil

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1/2 pint fresh strawberries

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1 1/2 cups sifted confectioner’s sugar

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1/8 teaspoon fresh lemon juice

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