Light Spicy Zucchini and Tomato Casserole

Name: Light Spicy Zucchini and Tomato Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds zucchini; Nonstick cooking spray, for greasing; Kosher salt and freshly ground black pepper.; 1 teaspoon olive oil; 2 cloves garlic, minced; 1 red or green jalapeno, finely diced, seeded if desired; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; One 14.5-ounce can no-salt-added fire-roasted diced tomatoes; 1/3 cup crumbled Cotija cheese; 2 tablespoons roughly chopped cilantro

Light Spicy Zucchini and Tomato Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/light-spicy-zucchini-and-tomato-casserole-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"By quickly broiling the zucchini first, you can ensure all the pieces will be evenly cooked once they get baked with the tomato sauce...."

INGREDIENTS

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2 pounds zucchini

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Nonstick cooking spray, for greasing

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Kosher salt and freshly ground black pepper.

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1 teaspoon olive oil

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2 cloves garlic, minced

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1 red or green jalapeno, finely diced, seeded if desired

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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One 14.5-ounce can no-salt-added fire-roasted diced tomatoes

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1/3 cup crumbled Cotija cheese

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2 tablespoons roughly chopped cilantro

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