Light Sour Cream Chicken Enchiladas
INGREDIENTS
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1 (8oz) container light sour cream
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1 (8oz) container nonfat plain yogurt
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1 (10-3/4oz) can cream of chicken soup with 1/3 less salt
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1 (4oz) can diced green chilies
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12 (6-7 inch) white corn or flour tortillas
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1 Cup (4oz) shredded reduced-fat Cheddar cheese
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1-1/2 Cups chopped cooked chicken
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1/4 Cup sliced green onions
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