Light (Seedless) Rye Bread

Name: Light (Seedless) Rye Bread
Prep time: 1 h 50 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup lukewarm water; 1 teaspoon sugar; 1 tablespoon dry yeast; 1 1/2 cups buttermilk; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup brown sugar; 2 teaspoons salt; 2 cups rye flour; 4 -6 cups unbleached white flour; 2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

Light (Seedless) Rye Bread was pinched from <a href="http://www.food.com/recipe/light-seedless-rye-bread-43286" target="_blank">www.food.com.</a>

"This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough (German Dark Rye Bread) together with a light rye dough, before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a delicious light (seedless) rye bread! (110 minute prep time includes rising time)...."

INGREDIENTS

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1 cup lukewarm water

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1 teaspoon sugar

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1 tablespoon dry yeast

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1 1/2 cups buttermilk

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1/4 cup butter or 1/4 cup margarine, melted

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1/4 cup brown sugar

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2 teaspoons salt

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2 cups rye flour

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4 -6 cups unbleached white flour

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2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

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