INGREDIENTS
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1 can (3 oz.) white tuna in water, drained, flaked*
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2 Tbsp. chopped cilantro or thinly sliced green onion
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2 Tbsp. salsa
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1 Tbsp. light mayonnaise
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1 English muffin (whole grain or sourdough), split, lightly toasted
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2 slices Sargento® Deli Style Sliced Reduced Fat Colby-Jack Cheese