INGREDIENTS
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1 1/2 Cups water
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2 Tablespoons olive oil
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2 1/2 Cups white bread flour
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1 1/2 Cups light rye flour
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3 Tablespoons brown sugar
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2 Tablespoons caraway seeds
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1 Tablespoon plus 2 teaspoons gluten
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2 teaspoon salt
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1 Tablespoon active dry yeast