"Try this zippy twist on a Halloween tradition from our Test Kitchen. It’s got just enough heat to take the chill off autumn afternoons and snackers!..."
INGREDIENTS
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2 cups fresh pumpkin seeds
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5 teaspoons butter, melted
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1 teaspoon Worcestershire sauce
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 to 1/4 teaspoon cayenne pepper