INGREDIENTS
•
1 1/4 cups light mayonnaise
•
1 (4-ounce) jar diced pimiento, drained
•
1 teaspoon Worcestershire sauce
•
1 teaspoon finely grated onion
•
1/4 teaspoon ground red pepper
•
2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
•
6 celery ribs, cut into 4-inch pieces
•
Garnish: paprika
Go To Recipe