Light Orange Chicken

Name: Light Orange Chicken
Ingredients: 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 3/4 cup low-sodium chicken stock; 3/4 cup freshly squeezed orange juice; 1 1/2 teaspoons finely grated zest; 6 tablespoons distilled white vinegar; 1/4 cup soy sauce; 1/2 cup packed dark brown sugar; 1 tablespoon minced garlic; 1 tablespoon freshly grated ginger; 1/4 teaspoon cayenne pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; Scallions for garnish

Light Orange Chicken was pinched from <a href="http://butteryum.blogspot.com/2011/10/light-orange-chicken.html" target="_blank">butteryum.blogspot.com.</a>

INGREDIENTS

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3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

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3/4 cup low-sodium chicken stock

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3/4 cup freshly squeezed orange juice

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1 1/2 teaspoons finely grated zest

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6 tablespoons distilled white vinegar

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1/4 cup soy sauce

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1/2 cup packed dark brown sugar

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1 tablespoon minced garlic

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1 tablespoon freshly grated ginger

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1/4 teaspoon cayenne pepper

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3 tablespoons cornstarch

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3 tablespoons cold water

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Scallions for garnish

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