Light 'n Creamy Tropical Dessert

Name: Light 'n Creamy Tropical Dessert
Prep time: 15 min
Yield: 15 servings
Ingredients: 1 1/2 cups Gold Medal® all-purpose flour; 1 cup butter or margarine, softened; 1/2 cup powdered sugar; 1/2 cup finely chopped slivered almonds; 1 package (8 oz) cream cheese, softened; 2/3 cup granulated sugar; 1 teaspoon vanilla; 1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved; 1 1/2 cups whipping (heavy) cream; 2 cups miniature marshmallows; 1 tablespoon cornstarch; 1 papaya or mango, peeled, seeded and cut into pieces; 1 kiwifruit, peeled, cut into pieces

Light 'n Creamy Tropical Dessert was pinched from <a href="http://www.bettycrocker.com/recipes/light-n-creamy-tropical-dessert/910aebc1-a6ab-4104-9749-1fc9e308f6dc" target="_blank">www.bettycrocker.com.</a>

"A creamy and fruity dessert makes a refreshing finale to any meal...."

INGREDIENTS

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1 1/2 cups Gold Medal® all-purpose flour

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1 cup butter or margarine, softened

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1/2 cup powdered sugar

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1/2 cup finely chopped slivered almonds

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1 package (8 oz) cream cheese, softened

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2/3 cup granulated sugar

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1 teaspoon vanilla

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1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved

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1 1/2 cups whipping (heavy) cream

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2 cups miniature marshmallows

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1 tablespoon cornstarch

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1 papaya or mango, peeled, seeded and cut into pieces

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1 kiwifruit, peeled, cut into pieces

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