Light 'n' Cheesy Cauliflower

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INGREDIENTS
4 cups water
1 teaspoon salt
1 large head cauliflower, trimmed and cut into florets
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
1/2 cup light mayonnaise
2 teaspoons yellow mustard
1/8 teaspoon black pepper
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