"People who are afraid of the extreme sweetness of pecan pie will love this elegantly light..."
INGREDIENTS
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pastry for one 9' crust pie
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3 large eggs
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3/4 cup maple syrup (not pancake syrup)
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1/2 cup raw honey
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1/3 cup softened butter
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1/4 cup sugar
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1 tsp vanilla
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1/3 tsp salt
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1/1/2 cups either coarsely chopped or halved pecans