Light Linguine Carbonara

Name: Light Linguine Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces uncooked linguine; 1/2 cup frozen peas; 1 large egg; 1 cup fat-free evaporated milk; 1/4 cup finely chopped sweet red pepper; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/2 cup grated Parmesan cheese, divided; 2 bacon strips, cooked and crumbled

Light Linguine Carbonara was pinched from <a href="https://www.tasteofhome.com/recipes/light-linguine-carbonara/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. —Mary Jo Miller, Mansfield, Ohio..."

INGREDIENTS

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8 ounces uncooked linguine

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1/2 cup frozen peas

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1 large egg

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1 cup fat-free evaporated milk

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1/4 cup finely chopped sweet red pepper

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1/8 teaspoon crushed red pepper flakes

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1/8 teaspoon pepper

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1/2 cup grated Parmesan cheese, divided

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2 bacon strips, cooked and crumbled

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