Light Lemon Pound Cake

Name: Light Lemon Pound Cake
Prep time: 30 min
Cook time: 45 min
Ingredients: 3/4 cup skim milk; 1 stick butter; 1/2 cup fat-free Greek yogurt; 1 1/4 cups sugar; 2 eggs; 2 egg whites; 3-6 lemons, zested and juiced to yield 1/3 cup zest and 3/4 juice, divided; 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat pastry flour or white whole wheat flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 tsp vanilla extract

Light Lemon Pound Cake was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2691365" target="_blank">recipes.sparkpeople.com.</a>

"Unbelievably delicious lemon pound cake that's lightened up with half the sugar and all the richness...."

INGREDIENTS

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3/4 cup skim milk

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1 stick butter

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1/2 cup fat-free Greek yogurt

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1 1/4 cups sugar

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2 eggs

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2 egg whites

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3-6 lemons, zested and juiced to yield 1/3 cup zest and 3/4 juice, divided

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1 1/2 cups all-purpose flour

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1 1/2 cups whole-wheat pastry flour or white whole wheat flour

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1/2 tsp baking powder

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1/2 tsp baking soda

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1 tsp salt

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1 tsp vanilla extract

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