Light Lemon Pesto Pasta

Name: Light Lemon Pesto Pasta
Yield: 6
Ingredients: 1 (16 ounce) package spaghetti; 4 ounces Pecorino-Romano cheese, cut into cubes; 6 cloves garlic; 2 cups loosely packed baby spinach leaves; 1 cup firmly packed basil leaves; 1/2 cup chopped walnuts; 1/4 cup lemon juice; 1/4 teaspoon lemon zest; 1/4 teaspoon salt; 2 tablespoons olive oil

Light Lemon Pesto Pasta was pinched from <a href="http://allrecipes.com/recipe/233010/light-lemon-pesto-pasta/" target="_blank">allrecipes.com.</a>

""Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil."..."

INGREDIENTS

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1 (16 ounce) package spaghetti

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4 ounces Pecorino-Romano cheese, cut into cubes

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6 cloves garlic

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2 cups loosely packed baby spinach leaves

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1 cup firmly packed basil leaves

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1/2 cup chopped walnuts

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1/4 cup lemon juice

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1/4 teaspoon lemon zest

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1/4 teaspoon salt

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2 tablespoons olive oil

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