"Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner...."
INGREDIENTS
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1 (16 ounce) package spaghetti
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4 ounces Pecorino-Romano cheese, cut into cubes
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6 cloves garlic
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2 cups loosely packed baby spinach leaves
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1 cup firmly packed basil leaves
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1/2 cup chopped walnuts
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1/4 cup lemon juice
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1/4 teaspoon lemon zest
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1/4 teaspoon salt
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2 tablespoons olive oil