Light Lemon Garlic Pasta with Salmon

Name: Light Lemon Garlic Pasta with Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 16 oz. rigatoni/pasta; 1 teaspoon garlic, minced; 2 tablespoons extra virgin olive oil; ½ cup basil leaves, finely chopped; Salt and pepper to taste; 1 lb. salmon fillet; Zest of one lemon; 2 tablespoons lemon juice; 2 teaspoons capers; Parmesan cheese, shaved or grated

Light Lemon Garlic Pasta with Salmon was pinched from <a href="http://www.thecookingjar.com/light-lemon-garlic-pasta-with-salmon/" target="_blank">www.thecookingjar.com.</a>

INGREDIENTS

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16 oz. rigatoni/pasta

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1 teaspoon garlic, minced

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2 tablespoons extra virgin olive oil

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½ cup basil leaves, finely chopped

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Salt and pepper to taste

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1 lb. salmon fillet

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Zest of one lemon

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2 tablespoons lemon juice

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2 teaspoons capers

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Parmesan cheese, shaved or grated

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