INGREDIENTS
•
2 tablespoons olive oil
•
1.5 lbs. boneless chicken breasts, cut into cubes
•
2 leeks, halved and sliced (soaked in water to remove the sand/grit)
•
3 garlic cloves, minced
•
1 lb. carrots, sliced
•
1/3 cup lemon juice
•
2 teaspoons lemon zest
•
7 cups low sodium chicken broth
•
1 cup orzo
•
2 tablespooons fresh thyme
•
1 tablespoon fresh rosemary
•
salt to season
•
4 cups kale, roughly chopped