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Light Lemon Cake
INGREDIENTS
•
1 Package Lemon Cake Mix
•
1 Package Instant Lemon Pudding Mix
•
1 3/4 Cup Water
•
3 Egg Whites
•
3/4 Cup Milk
•
1/2 tsp. Lemon Extract
•
1 Package Instant Vanilla Pudding Mix
•
1 Carton (8 oz.) Frozen Whipped Topping
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10
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