Light lemon buttermilk cake w/ strawberries

Name: Light lemon buttermilk cake w/ strawberries
Ingredients: 3/4 cup Cold Butter Plus Soft Butter For Greasing Pan; 1 2/3 cup Sugar; 1 teaspoon Lemon Zest; 3 whole Eggs; 1 tablespoon Vanilla Extract; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 1/4 cup All-Purpose or Whole Wheat Pastry Flour; 1 1/2 cups Buttermilk; 1/3 cup Water; 1 packet Unflavored Gelatin; 4 cups Strawberries, Finely Chopped; 3 tablespoons Sugar Or To Taste; 1/2 whole Lemon, Juiced; 1 cup Heavy Whipping Cream; 1 tablespoon Sugar; 1/2 teaspoon Vanilla Extract; For Serving: Additional Whole Strawberries

Light lemon buttermilk cake w/ strawberries was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2015/03/strawberry-shortcake-poke-cake.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

INGREDIENTS

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3/4 cup Cold Butter Plus Soft Butter For Greasing Pan

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1 2/3 cup Sugar

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1 teaspoon Lemon Zest

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3 whole Eggs

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1 tablespoon Vanilla Extract

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2 teaspoon Baking Powder

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1/2 teaspoon Baking Soda

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1/2 teaspoon Salt

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2 1/4 cup All-Purpose or Whole Wheat Pastry Flour

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1 1/2 cups Buttermilk

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1/3 cup Water

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1 packet Unflavored Gelatin

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4 cups Strawberries, Finely Chopped

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3 tablespoons Sugar Or To Taste

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1/2 whole Lemon, Juiced

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1 cup Heavy Whipping Cream

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1 tablespoon Sugar

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1/2 teaspoon Vanilla Extract

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For Serving: Additional Whole Strawberries

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