Light Ham Tetrazzini

Name: Light Ham Tetrazzini
Ingredients: 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 2 cups cubed fully cooked ham; 2 cups sliced fresh mushrooms; 1 cup fat-free evaporated milk; 1/4 cup white wine or water; 2 teaspoons prepared horseradish; 1 package (14-1/2 ounces) multigrain spaghetti; 1 cup shredded Parmesan cheese

"Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan..."

INGREDIENTS

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2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

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2 cups cubed fully cooked ham

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2 cups sliced fresh mushrooms

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1 cup fat-free evaporated milk

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1/4 cup white wine or water

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2 teaspoons prepared horseradish

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1 package (14-1/2 ounces) multigrain spaghetti

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1 cup shredded Parmesan cheese

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