"“This light recipe is always popular with adults and children alike,” writes Radelle Knappenberger of Oviedo, Florida. “It’s an excellent ‘take-along’ meal for potlucks.”..."
INGREDIENTS
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1 boneless pork loin roast (4 pounds), trimmed
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1 tablespoon California Olive Ranch® Olive Oil
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1 tablespoon butter, melted
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2/3 cup thawed orange juice concentrate
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1/3 cup water
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3 garlic cloves, minced
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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GLAZE:
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1/4 cup packed brown sugar
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2 tablespoons balsamic vinegar
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1 tablespoon thawed orange juice concentrate
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1 garlic clove, minced
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1 can (11 ounces) mandarin oranges, drained, optional