INGREDIENTS
•
1 lb. raw, deveined tail-off shrimp
•
4 large cloves garlic, minced
•
1½ tablespoons butter
•
6 ounces whole wheat penne pasta
•
1 can fire roasted tomatoes with garlic
•
1 tablespoon flour
•
6 ounces 2% evaporated milk (about half of a can)
•
1 ounce light cream cheese
•
⅓ cup chicken broth
•
salt to taste
•
¼ cup Parmesan cheese for topping