Light Fruit Cake Recipe

Name: Light Fruit Cake Recipe
Ingredients: 3/4 cup (120 grams) candied mixed peel; 1/2 cup (100 grams) candied red or green cherries (cut into quarters); 1/3 cup (40 grams) dark raisins; 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional); 1/2 cup (113 grams) unsalted butter, room temperature; 1/2 cup (100 grams) granulated white sugar; 3 large eggs, room temperature; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract; 1 1/2 cups (195 grams) all-purpose flour; 1/2 cup (50 grams) ground almonds (almond meal/flour); 1 teaspoon baking powder; 1/4 teaspoons salt; Zest of one small lemon (outer skin); 1/4 cup (60 ml) milk (whole or reduced fat)

Light Fruit Cake Recipe was pinched from <a href="http://www.joyofbaking.com/LightFruitCakeRecipe.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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3/4 cup (120 grams) candied mixed peel

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1/2 cup (100 grams) candied red or green cherries (cut into quarters)

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1/3 cup (40 grams) dark raisins

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2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)

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1/2 cup (113 grams) unsalted butter, room temperature

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1/2 cup (100 grams) granulated white sugar

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3 large eggs, room temperature

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1/2 teaspoon pure vanilla extract

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1/4 teaspoon pure almond extract

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1 1/2 cups (195 grams) all-purpose flour

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1/2 cup (50 grams) ground almonds (almond meal/flour)

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1 teaspoon baking powder

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1/4 teaspoons salt

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Zest of one small lemon (outer skin)

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1/4 cup (60 ml) milk (whole or reduced fat)

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