"These light & fluffy Angel Biscuits are half biscuit, half roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make...."
INGREDIENTS
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1 envelope quick rise yeast
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2 tablespoons warm water
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1 3/4 cups all purpose flour
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1 cup cake flour
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1 1/2 tablespoons sugar
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1/2 teaspoon salt
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3 teaspoons baking powder
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1/3 cup vegetable shortening, chilled
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1 cup cold buttermilk