Light Crock Pot Zuppa Toscana Recipe

Name: Light Crock Pot Zuppa Toscana Recipe
Yield: 6
Ingredients: 1 (19 oz) package Hot Italian Turkey Sausage; 1.5 lbs mini Yukon gold potatoes, quartered; 1 yellow onion, diced; 3 garlic cloves, minced; 4 c. low sodium chicken broth; 3 c. chopped kale; 1/2 c. grated Parmesan cheese; 4 oz reduced fat or fat free cream cheese; 1 tsp salt; 1 tsp pepper; 6 sliced bacon, cooked and crumbled; 1/4 c. all-purpose flour; 1 1/4 c. low fat milk

Light Crock Pot Zuppa Toscana Recipe was pinched from <a href="https://www.julieseatsandtreats.com/light-crock-pot-zuppa-toscana-recipe/" target="_blank" rel="noopener">www.julieseatsandtreats.com.</a>

INGREDIENTS

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1 (19 oz) package Hot Italian Turkey Sausage

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1.5 lbs mini Yukon gold potatoes, quartered

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1 yellow onion, diced

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3 garlic cloves, minced

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4 c. low sodium chicken broth

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3 c. chopped kale

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1/2 c. grated Parmesan cheese

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4 oz reduced fat or fat free cream cheese

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1 tsp salt

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1 tsp pepper

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6 sliced bacon, cooked and crumbled

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1/4 c. all-purpose flour

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1 1/4 c. low fat milk

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