Light Creme Brulee Made in the Crock Pot
"This light creme brulee is never going to be mistaken for real creme brulee, but it's not bad if you think of it as flan or custard...."
INGREDIENTS
•
12 ounces Evaporated Lowfat 2% Milk
•
1 cup egg substitute or 4 large eggs, beaten
•
⅓ cup granulated sugar
•
1 teaspoon vanilla extract
•
¼ teaspoon salt
•
6 teaspoons light brown sugar
Comments & Reviews
Just A Pinch Sweepstakes