Light Creamy Dill Scalloped Potatoes

Name: Light Creamy Dill Scalloped Potatoes
Prep time: 5 min
Cook time: 55 min
Yield: 6
Ingredients: 1.5 lb Little Potatoes (I used a bag of Blushing Belles), thinly sliced; 1/4 cup butter or margarine; 1/4 cup all purpose flour; 1 cup 1% milk; 1 cup chicken broth; 1/2 teaspoon salt (or to taste); 1/4 cup fresh chopped dill (or to taste); 1/2 cup shredded Parmesan cheese

Light Creamy Dill Scalloped Potatoes was pinched from <a href="http://www.thereciperebel.com/light-creamy-dill-scalloped-potatoes/" target="_blank">www.thereciperebel.com.</a>

"These Light Creamy Dill Scalloped Potatoes have a fraction of the fat as regular scalloped potatoes but you'd never know! Not a fan of dill? Substitute herbs of your choice!..."

INGREDIENTS

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1.5 lb Little Potatoes (I used a bag of Blushing Belles), thinly sliced

•

1/4 cup butter or margarine

•

1/4 cup all purpose flour

•

1 cup 1% milk

•

1 cup chicken broth

•

1/2 teaspoon salt (or to taste)

•

1/4 cup fresh chopped dill (or to taste)

•

1/2 cup shredded Parmesan cheese

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