Light Chocolate Bundt with Coffee Glaze

Name: Light Chocolate Bundt with Coffee Glaze
Ingredients: 1 3/4 cups (8 3/4 oz) all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 oz bittersweet chocolate, finely chopped; 3/4 cup (2 1/4 oz) Dutch-processed cocoa powder; 1 teaspoon instant espresso powder; 1 cup boiling water; 2 cups (14 oz) packed light brown sugar; 1/2 cup vegetable oil; 2 large eggs, room temperature; 1 tablespoon vanilla extract

Light Chocolate Bundt with Coffee Glaze was pinched from <a href="http://traceysculinaryadventures.blogspot.com/2011/07/light-chocolate-bundt-with-coffee-glaze.html" target="_blank">traceysculinaryadventures.blogspot.com.</a>

INGREDIENTS

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1 3/4 cups (8 3/4 oz) all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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3 oz bittersweet chocolate, finely chopped

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3/4 cup (2 1/4 oz) Dutch-processed cocoa powder

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1 teaspoon instant espresso powder

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1 cup boiling water

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2 cups (14 oz) packed light brown sugar

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1/2 cup vegetable oil

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2 large eggs, room temperature

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1 tablespoon vanilla extract

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