"Starting with a seasoned rice mix, this creamy soup for six can be ready to ladle in 20 minutes...."
INGREDIENTS
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4 slices bacon
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3 boneless skinless chicken breast halves, cut into 3/4-inch pieces
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1 box (6.2 oz) quick-cooking long-grain and wild rice mix (with seasoning packet)
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2 cans (14 oz each) fat-free chicken broth with 33% less sodium
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4 cups fat-free (skim) milk
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3/4 cup all-purpose flour
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1 1/2 teaspoons diced pimientos
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1 tablespoon dry sherry, if desired