INGREDIENTS
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2lb. boneless skinless chicken breasts, cooked and shredded
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1 1/2 cups halved red grapes
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1/2 cup chopped pecans
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1/3 cup diced green onions
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1/2 cup plain greek yogurt
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1/2 cup mayo
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1/4 cup dijon mustard
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1/2 teaspoon dried sage
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1/2 teaspoon smoked paprika
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1/4 teaspoon garlic powder
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1-2 tablespoons of fresh lemon juice
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salt & pepper to taste