Light Chicken Pot Pie

Name: Light Chicken Pot Pie
Ingredients: 1 small onion, finely chopped; 8oz mushrooms, chopped; 2 small stalks celery, chopped; 2 cups mixed vegetables (frozen is fine); 8oz skinless, boneless chicken breasts, cooked and diced; 2 tbsp whole wheat flour; 1 tbsp light butter; 1 cup fat free chicken broth; 1/2 cup fat free condensed milk; 1 tsp salt; 1/4 tsp black pepper; 1 tsp dried thyme; 1/2 tsp paprika; 4 slices reduced fat crescent roll dough

INGREDIENTS

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1 small onion, finely chopped

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8oz mushrooms, chopped

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2 small stalks celery, chopped

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2 cups mixed vegetables (frozen is fine)

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8oz skinless, boneless chicken breasts, cooked and diced

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2 tbsp whole wheat flour

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1 tbsp light butter

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1 cup fat free chicken broth

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1/2 cup fat free condensed milk

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1 tsp salt

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1/4 tsp black pepper

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1 tsp dried thyme

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1/2 tsp paprika

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4 slices reduced fat crescent roll dough

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