Light Chicken Parmesan

Name: Light Chicken Parmesan
Ingredients: 2 slices whole-wheat sandwich bread, torn into pieces; 1 tablespoon grated Parmesan cheese; 1 teaspoon olive oil; Coarse salt and ground pepper; 2 tablespoons all-purpose flour; 1 large egg white; 4 boneless, skinless chicken breast halves, (6 to 8 ounces each); 3/4 cup shredded part-skim mozzarella (3 ounces); 1 can (28 ounces) whole peeled tomatoes, in puree; 1 garlic clove, minced

Light Chicken Parmesan was pinched from <a href="http://www.marthastewart.com/316385/light-chicken-parmesan" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 slices whole-wheat sandwich bread, torn into pieces

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1 tablespoon grated Parmesan cheese

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1 teaspoon olive oil

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Coarse salt and ground pepper

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2 tablespoons all-purpose flour

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1 large egg white

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4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

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3/4 cup shredded part-skim mozzarella (3 ounces)

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1 can (28 ounces) whole peeled tomatoes, in puree

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1 garlic clove, minced

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